Halloween food doesn’t have to be complicated to be fun, and these Halloween Sausage Mummies are a perfect example. With just a few simple ingredients, you can turn everyday sausages and pastry into a spooky treat that kids will love.
They’re quick to prepare, easy enough for little helpers to get involved with, and perfect for Halloween parties, school celebrations, family dinners or a fun afternoon snack. There’s no need for fancy decorating skills either – the slightly uneven pastry strips actually make these little mummies look even more fun.
Best of all, this is the kind of Halloween recipe that won’t blow the budget. Using affordable supermarket ingredients, you can make a whole tray of spooky sausage mummies without spending a fortune.
Serve them with your favourite dipping sauces and a few simple Halloween sides, and you’ve got an easy Halloween spread that looks impressive without requiring hours in the kitchen.
Love making fun homemade treats for special occasions? Explore more Halloween Food Ideas for easy party snacks, spooky desserts, and family-friendly recipes that make celebrating October simple and affordable.
Quick Snapshot
These Halloween Sausage Mummies are a fun, spooky and easy Halloween party food made with juicy sausages wrapped in flaky pastry and baked until golden. Finished with simple edible eyes, they’re an easy way to turn everyday ingredients into a Halloween treat that kids and adults will love. They’re perfect for parties, family dinners, lunchboxes or a fun Halloween movie night.
- Best for: Halloween parties, kids’ parties, school celebrations, family dinners, Halloween movie nights, party platters, spooky snacks, and easy homemade Halloween food.
- Prep time: 15 minutes
- Cook time: 20–25 minutes
- Total time: Approximately 40 minutes
- Difficulty: Easy
- Cost: Approximately $8.00 AUD per batch / $0.80 per serve (Approx.)
- Cuisine: Australian-inspired
- Makes: 10 sausage mummies
Why You’ll Love These Halloween Jelly Cups
- Easy to make – You only need a handful of simple ingredients and basic kitchen skills to make these spooky sausage mummies.
- Budget-friendly – There’s no need to buy expensive Halloween party food. Affordable sausages and pastry can be transformed into something fun and festive.
- Kid-friendly – Kids will love the mummy look, and older children can even help wrap the pastry around the sausages.
- Perfect for Halloween parties – They’re easy to make in batches and work beautifully on a Halloween snack table or party platter.
- Fun without complicated decorating – A few pastry strips and edible eyes are all you need to create the mummy effect.
- Great for picky eaters – If your family already enjoys sausages and pastry, you don’t have to introduce unusual ingredients just to make dinner feel festive.
- Make-ahead friendly – You can prepare the mummies ahead of time and bake them when you’re ready, making them handy for entertaining.
- Easy to customise – Use your favourite sausages, pastry or dipping sauces to make the recipe work for your family and budget.
Budget Breakdown – What it Costs to Make this Recipe
One of the best things about these Halloween Sausage Mummies is that you can turn a few simple, affordable ingredients into a fun Halloween treat that looks much more impressive than it costs. There’s no need for expensive specialty Halloween food — sausages, pastry and a few simple decorations do most of the work.
The exact cost will depend on the brands you choose, where you shop and whether you already have ingredients such as cooking spray or sauces in your pantry, but here’s an approximate breakdown based on Australian supermarket prices.
Estimated Ingredient Cost in Australia as at August 10th, 2026 – $8.00 per batch, Approximately $0.80 per serve
Makes 10.
| Ingredient | Quantity | Estimated Cost |
| Sausages | 10 | $4.00 |
| Puff pastry sheets | 2 sheets | $2.50 |
| Egg | 1 | $0.50 |
| Candy Eyes | 20 | $0.70 |
| Tomato Sauce | Small Amount | $0.10 |
| Cooking spray | Small Amount | $0.20 |
* Disclaimer: Ingredient costs are approximate and based on average Australian supermarket prices as at the date published. Actual costs may vary depending on store, location, brand and seasonal pricing. Provided for estimation purposes only and Saavy Family Kitchen takes no responsibility for the usage of these estimates.
Halloween Sausage Mummies
Ingredients
Method
- Preheat the oven to 200°C (180°C fan-forced). Line a large baking tray with baking paper.
- Prepare the pastry by thawing the puff pastry according to the packet instructions. Once thawed but still chilled, cut it into thin strips about 5–10 mm wide.
- Wrap the sausages with the pastry strips, leaving a small section uncovered near one end for the mummy's face. Don't worry about making the strips perfectly even – a slightly messy wrap gives them a more realistic mummy look.
- Arrange on the tray, leaving a little space between each sausage so the pastry has room to puff up.
- Brush the pastry lightly with beaten egg. Try to avoid getting too much egg on the sausage itself.
- Bake for 20–25 minutes, or until the pastry is puffed and golden brown and the sausages are cooked through. Cooking time may vary depending on the size and type of sausages used.
- Cool slightly for a few minutes before decorating. Add two candy eyes to each mummy, using a tiny dab of tomato sauce if needed to help them stick.
- Serve warm with tomato sauce, barbecue sauce, mustard or your favourite dipping sauce.
Notes
- Keep the puff pastry chilled while working with it. If it becomes soft or sticky, place it back in the refrigerator for a few minutes.
- Leave a small gap in the pastry wrapping for the mummy’s face.
- Don’t worry about perfectly even pastry strips — uneven wrapping makes the mummies look more fun and spooky.
- If using raw sausages, make sure they are fully cooked before serving. Cooking time will vary depending on the size and type of sausage.
- Add the candy eyes after baking and once the mummies have cooled slightly to prevent them from melting.
- Serve with tomato sauce, barbecue sauce, mustard or another favourite dipping sauce.
- Leftovers can be refrigerated in an airtight container and reheated thoroughly before serving.
Tips for Making Halloween Sausage Mummies
A few simple tricks can make these Halloween Sausage Mummies easier to prepare and help them come out golden, crispy and suitably spooky.
Serve with dipping sauces – Tomato sauce, barbecue sauce or your favourite dipping sauce makes these even more fun to eat.
Keep the pastry cold – Puff pastry is much easier to work with when it’s chilled. If it becomes soft or sticky while you’re wrapping the sausages, pop it back into the fridge for a few minutes.
Don’t make the pastry strips too thick – Thin strips give the mummies their classic wrapped look and allow some of the sausage to show through.
Leave a small gap for the face – When wrapping the pastry, leave a little space near one end of the sausage for the eyes. This helps create the recognisable mummy face.
Don’t worry about perfect wrapping – The pastry strips don’t need to be neat or evenly spaced. Slightly messy wrapping actually makes the mummies look more fun and homemade.
Avoid overcrowding the tray – Leave some space between each sausage mummy so the pastry can puff and brown properly.
Brush lightly with egg – A light coating of beaten egg helps the pastry turn beautifully golden without making it too heavy.
Add the eyes after baking – Allow the mummies to cool slightly before adding the candy eyes. This helps prevent them from melting or sliding off.
Use a little sauce as edible glue – If your candy eyes aren’t sticking, a tiny dab of tomato sauce or another thick sauce can help hold them in place.
Watch the pastry, not just the timer – Ovens vary, so look for puffed, golden-brown pastry rather than relying entirely on the cooking time.
Variations to Try
The classic sausage mummy is always a winner, but there are plenty of easy ways to change them up depending on what you have in the fridge or what your family enjoys.
Make Them Extra Spooky – Arrange the finished mummies on a platter with lettuce, shredded cabbage or other simple foods to create a fun Halloween-themed serving board.
Cheesy Mummies – Add a thin strip of cheese alongside the sausage before wrapping it in pastry. Cheddar, mozzarella or tasty cheese all work well.
Mini Sausage Mummies – Use cocktail sausages or frankfurts to make smaller mummies that are perfect for party platters and kids’ snack tables.
Chicken Sausage Mummies – Swap the regular sausages for chicken sausages for a slightly lighter option.
Spicy Mummies – Use your favourite spicy sausages or add a little chilli sauce underneath the pastry for extra heat.
Vegetarian Mummies – Use vegetarian sausages or plant-based sausages instead of traditional meat sausages.
Cheesy Spider Mummies – Add thin strips of cheese and use sliced black olives to create extra spooky decorations around the mummies.
Halloween Monster Mummies – Give each mummy a different expression by using different-sized edible eyes or arranging the eyes slightly wonkily.
Breakfast Mummies – Serve them for a Halloween breakfast or brunch with scrambled eggs, baked beans and toast.
Mummy Dipping Station – Set out small bowls of tomato sauce, barbecue sauce, mustard and other family favourites so everyone can choose their own dipping sauce.
Why Your Halloween Sausage Mummies Might Not Turn Out
These sausage mummies are very forgiving, but a few common issues can affect how the pastry looks or cooks. If yours don’t look exactly like the picture, don’t worry — they should still taste delicious.
The mummies don’t look exactly like mummies – That’s completely fine! The fun of this recipe is that each one can look a little different. Add the eyes, arrange them on a Halloween platter and let the imperfect ones become part of the charm.
The pastry isn’t browning – Your oven may not be hot enough, or the pastry may not have been brushed with enough egg. Make sure the oven is fully preheated and give the pastry a light coating of beaten egg before baking.
The pastry is soft instead of flaky – Puff pastry needs to stay cold before it goes into the oven. If it becomes warm while you’re working with it, refrigerate the wrapped sausages for 10–15 minutes before baking.
The pastry strips are falling off – Make sure the strips slightly overlap as you wrap them around the sausage. You can also gently press the ends against the pastry to help them stay in place.
The mummies look too neat – Don’t worry! Perfectly wrapped pastry isn’t necessary. Uneven strips can actually make the mummies look more characterful and spooky.
The pastry is cooking too quickly – If the pastry is browning before it has had time to cook properly, your oven may run hot. Move the tray to a slightly lower oven position and keep an eye on the pastry.
The pastry is still raw underneath – Avoid placing the mummies too close together on the baking tray. Good airflow helps the pastry cook and crisp evenly.
The candy eyes are melting or sliding off – Let the mummies cool for a few minutes before adding the eyes. If needed, use a tiny dab of thick sauce to help them stick.
The sausages are splitting – Some sausages expand more than others as they cook. Avoid wrapping the pastry too tightly and leave a little room for the sausage to expand.
Having trouble troubleshooting other common kitchen issues? Explore our Common Cooking Problems hub for simple fixes, helpful tips, and practical advice to help you become more confident in the kitchen.
Frequently Asked Questions – Halloween Sausage Mummies
Can I make Halloween Sausage Mummies ahead of time?
Yes. You can wrap the sausages in pastry a few hours ahead of time and keep them covered in the refrigerator until you’re ready to bake them. For the best texture, bake them as close to serving time as possible.
Can I use frozen puff pastry?
Yes. Frozen puff pastry works well for this recipe. Allow it to thaw according to the packet instructions, but try to keep it chilled while you’re working with it.
Can I use different types of sausages?
Absolutely. Beef, pork, chicken, turkey, vegetarian or plant-based sausages can all work. Just make sure they are suitable for baking and adjust the cooking time if the sausages are a different size.
Do I need to cook the sausages first?
This depends on the type of sausage you use. For raw sausages, they need to reach a safe internal temperature during cooking. If you’re using pre-cooked frankfurts or similar sausages, they only need to be heated through while the pastry cooks.
How do I stop the pastry from coming off?
Wrap the pastry strips around the sausage with a little overlap and gently press the ends into place. Keeping the pastry cold also helps it hold its shape while baking.
When should I add the candy eyes?
It’s best to add the candy eyes after the mummies have baked and cooled slightly. This prevents the eyes from melting and makes them much easier to position.
Can I make mini sausage mummies?
Yes. Cocktail sausages are perfect for making smaller versions. Simply cut the pastry into thinner strips and adjust the baking time, checking them regularly.
What can I serve with Halloween Sausage Mummies?
They’re great with tomato sauce, barbecue sauce, mustard or your favourite dipping sauce. For a Halloween party, you can also serve them alongside other spooky snacks and simple finger foods.
Can I freeze Halloween Sausage Mummies?
For the best pastry texture, these are better enjoyed fresh. If you do want to freeze them, allow the cooked mummies to cool completely, store them in an airtight container and reheat them thoroughly in the oven.
How do I store leftovers?
Allow the sausage mummies to cool, then refrigerate them in an airtight container. They are best eaten within a couple of days and should be reheated thoroughly before serving.
Why is my puff pastry not crispy?
The most common causes are warm pastry, an overcrowded baking tray or an oven that hasn’t been fully preheated. Keep the pastry cold, leave space between the mummies and make sure the oven is properly hot before baking.
Saavy Budget-Friendly Ideas
Halloween food can quickly become expensive when you start buying specialty decorations and themed treats, but you don’t need to spend much to make these sausage mummies feel special.
Keep it simple – The biggest budget-saving tip is not to overcomplicate Halloween food. A few affordable ingredients and a little creativity can make something that looks festive without costing a fortune.
Choose budget sausages – You don’t need premium sausages for this recipe. A basic family pack works perfectly when wrapped in pastry and baked.
Buy pastry on special – Check the freezer section for supermarket specials or use a home-brand puff pastry to keep the cost down.
Use fewer candy eyes – You don’t need two eyes on every mummy. One eye, different-sized eyes or even simple dots of sauce can create a fun spooky look.
Skip specialty Halloween decorations – The pastry wrapping does most of the decorating for you. There’s no need to buy expensive themed sprinkles or decorations.
Use pantry sauces – Serve with tomato sauce, barbecue sauce or mustard you already have rather than buying a special Halloween dipping sauce.
Make mini mummies from leftovers – If you have leftover pastry or smaller sausages, turn them into mini versions rather than letting the ingredients go to waste.
Buy ingredients you can use elsewhere – Puff pastry, sausages and eggs are versatile ingredients that can be used in plenty of other family meals, making them more useful than one-purpose Halloween products.
Make a Halloween platter – Add inexpensive fruit, vegetables, popcorn or homemade snacks around the mummies to create a larger party spread without spending much more.
Let the kids decorate – Instead of buying elaborate decorations, let children add the candy eyes and help arrange the mummies on the serving plate. It adds to the fun without adding to the grocery bill.
More Recipes You’ll Love
Looking for more homemade treats and family favourites? Try these easy recipes that are perfect for celebrations, sharing, or adding something special to your table.
- Halloween Chocolate Bark – A fun no-bake Halloween treat made with chocolate, Oreos, candy corn, and spooky decorations that’s perfect for parties and kids’ treats.
- Monster Cupcakes – Fun and colourful Halloween cupcakes that are easy to decorate and make a great addition to any spooky celebration.
- Spooky Ghost Marshmallows – a fun and easy homemade dessert treat
- 1 Minute Chocolate Mugcake – A classic homemade cookie that’s easy to make and loved by the whole family.
- Halloween Brownies – A quick and easy spooky treat everyone loves
Looking for more spooky inspiration? Explore our Halloween Food Ideas hub for more easy treats, party snacks, and family-friendly recipes perfect for October celebrations.