These No-Bake Strawberry Cheesecake Cups are an easy dessert that looks a little fancy without requiring much effort. With a buttery biscuit base, creamy cheesecake filling and fresh strawberries layered into individual cups, they’re perfect for family desserts, parties or when you want something sweet without turning on the oven.
They’re simple to prepare ahead of time and can be made in individual glasses or small dessert cups, making them an easy option for entertaining. Best of all, you get all the creamy, fruity goodness of a strawberry cheesecake without having to make a whole cheesecake or worry about getting it to set perfectly.
Love making easy homemade desserts for the family? Explore more desserts and sweet treats, from simple no-bake favourites and fruity treats to easy baking recipes everyone will enjoy.
Quick Snapshot
These No-Bake Strawberry Cheesecake Cups are a simple layered dessert made with a buttery biscuit base, creamy cheesecake filling and fresh strawberries. They’re easy to prepare ahead of time, need no oven, and are served in individual cups, making them perfect for family desserts, parties or easy entertaining.
- Best for: Family desserts, parties, entertaining, celebrations, summer desserts and make-ahead treats
- Prep time: 20 minutes
- Chill time: 2–3 hours
- Total time: 2 hours 20 minutes
- Difficulty: Easy
- Cost: Approximately $11.00 per batch / $1.83 AUD per serve
- Cuisine: International
Makes: 6 individual cheesecake cups
Why You’ll Love These No-Bake Strawberry Cheesecake Cups
- No oven needed – perfect when you want an easy dessert without baking.
- Quick and simple – just layer, chill and serve.
- Creamy and fruity – rich cheesecake filling balanced with fresh strawberries.
- Perfectly portioned – individual cups make serving easy and mess-free.
- Great for entertaining – a simple dessert that looks more impressive than the effort involved.
- Make-ahead friendly – prepare them in advance and keep them chilled until you’re ready to serve.
Budget Breakdown – What it Costs to Make this Recipe
One of the best things about these No-Bake Strawberry Cheesecake Cups is that you can turn a handful of simple ingredients into a dessert that feels a little special. Making individual cheesecake cups also means you can serve exactly what you need, without making a whole cheesecake and hoping there are enough people around to eat it.
Estimated Ingredient Cost in Australia as at September 12th, 2026 – $11.00 per batch, Approximately $1.83 per serve
Makes 6 Individual cheesecake cups
| Ingredient | Quantity | Estimated Cost |
| Plain sweet biscuits | 200g | $2.00 |
| Butter | 75g | $1.05 |
| Cream Cheese | 250g | $2.60 |
| Icing Sugar | 1/2 Cup | $0.15 |
| Vanilla Extract | 1 Tsp | $0.15 |
| Thickened cream | 250 mls | $2.67 |
| Fresh Strawberries | 250g | $2.20 |
| Strawberry Jam | 1-2 Tbsp | $0.18 |
* Disclaimer: Ingredient costs are approximate and based on average Australian supermarket prices as at the date published. Actual costs may vary depending on store, location, brand and seasonal pricing. Provided for estimation purposes only and Saavy Family Kitchen takes no responsibility for the usage of these estimates.
No-Bake Strawberry Cheesecake Cups
Ingredients
Method
- Prepare the biscuit base: Crush the biscuits into fine crumbs. Stir through the melted butter until evenly combined. Divide between 6 individual cups and gently press the mixture down to form the base. Chill while you prepare the filling.
- Prepare the strawberries: Hull and chop the strawberries, reserving a few whole or sliced strawberries for decorating. Pat them dry with paper towel if they are particularly juicy.
- Make the cheesecake filling: Beat the softened cream cheese, icing sugar and vanilla until smooth and creamy.
- Whip the cream: In a separate bowl, whip the thickened cream until thick and fluffy. Be careful not to overwhip.
- Combine the filling: Gently fold the whipped cream through the cream cheese mixture until smooth and well combined.
- Layer the cups: Spoon or pipe the cheesecake filling over the chilled biscuit bases. Add chopped strawberries between or over the cheesecake layer, depending on the look you prefer.
- Add the strawberry topping: Warm the strawberry jam slightly if needed to make it easier to drizzle, then add a small amount over each cheesecake cup. Finish with the reserved fresh strawberries.
- Chill: Cover and refrigerate for at least 2–3 hours, or until the cheesecake filling is firm and chilled.
- Serve: Serve straight from the refrigerator and enjoy cold.
Notes
- Keep the cheesecake cups refrigerated until ready to serve.
- For the best texture, chill for at least 2–3 hours before serving.
- Fresh strawberries are best added close to serving time.
- Nutritional information is an estimate and will vary depending on the brands and quantities of ingredients used.
Tips for Perfect No-Bake Strawberry Cheesecake Cups
Keep them cold – Store in the fridge until you’re ready to serve, particularly on warmer days.
Soften the cream cheese – Let it come to room temperature so the filling blends smoothly without lumps.
Don’t overwhip the cream – Whip until thick and fluffy, but stop before it becomes grainy.
Crush the biscuits finely – A fine crumb gives you a more even, easy-to-eat base.
Let the biscuit base set – Chill the cups for a few minutes before adding the filling for a firmer layer.
Use ripe strawberries – Choose sweet, fresh strawberries for the best flavour and colour.
Chill before serving – Give the cheesecake cups at least 2–3 hours in the fridge so the layers firm up properly.
Variations to Try
Mini Cheesecake Cups – Use smaller cups to make bite-sized desserts for parties, buffets or celebrations.
Chocolate Strawberry – Add a little melted chocolate or chocolate shavings between the layers for a richer dessert.
Mixed Berry – Swap some of the strawberries for raspberries or blueberries for a colourful berry combination.
Lemon Strawberry – Add a little fresh lemon zest to the cheesecake filling for a bright, fresh flavour.
Biscoff Cheesecake Cups – Use Biscoff biscuits for the base and add a little Biscoff spread to the filling.
Chocolate Biscuit Base – Swap the plain biscuits for chocolate biscuits for an easy chocolate-and-strawberry combination.
Why Your No Bake Strawberry Cheesecake Cups Might not Turn Out
Why It Might Not Turn Out
Dessert isn’t firm enough – Give the cups the full chilling time, preferably several hours or overnight for the best texture.
Filling is too runny – The cream may not have been whipped enough, or the cream cheese was too warm. Chill the cups longer before serving.
Lumpy cheesecake filling – Cold cream cheese can leave lumps, so let it soften to room temperature before mixing.
Biscuit base is too crumbly – Make sure the biscuit crumbs are evenly mixed with the melted butter and gently press them into the cups.
Layers are mixing together – Allow the biscuit base to chill briefly before adding the cheesecake filling, and pipe or spoon the filling in gently.
Strawberries release too much liquid – Pat strawberries dry after washing and avoid preparing them too far ahead of time.
Frequently Asked Questions – No Bake Strawberry Cheesecake Cups
Can I make these strawberry cheesecake cups ahead of time?
Yes. They’re a great make-ahead dessert. Prepare the cups a few hours before serving and keep them covered in the fridge until needed.
How long do no-bake strawberry cheesecake cups last?
They’re best enjoyed within 2 days. Keep them refrigerated and covered, especially once the fresh strawberries have been added.
Can I use frozen strawberries?
Fresh strawberries are best for the texture and presentation. Frozen strawberries can release extra liquid as they thaw, which may make the layers watery.
Can I use different biscuits for the base?
Absolutely. Marie biscuits, digestive biscuits, or chocolate biscuits all work well. Choose a biscuit that complements the strawberry and cheesecake flavours.
Do I need to use individual cups?
No. You can make this dessert in one larger serving dish, although individual cups make it easier to serve and are great for parties.
Can I freeze strawberry cheesecake cups?
I wouldn’t recommend freezing them once assembled, as the fresh strawberries and creamy filling can change texture when thawed. For the best result, keep them refrigerated.
Saavy Budget-Friendly Ideas
- Use seasonal strawberries – Buy strawberries when they’re in season and usually cheaper, then make these cups while they’re at their best.
- Choose supermarket-brand ingredients – Home-brand cream cheese, biscuits, butter and cream can help bring the cost down without sacrificing the creamy texture.
- Use what you have – This is a great dessert for using up leftover biscuits, jam or fruit already in the fridge.
- Make smaller portions – Use smaller cups for parties or family gatherings to stretch the recipe further.
- Buy strawberries on special – If you spot a good deal, strawberries can be the ingredient that makes the biggest difference to the overall cost.
- Keep it simple – You don’t need fancy toppings or decorations; fresh strawberries make these cheesecake cups look and taste great on their own.
More Recipes You’ll Love
Looking for more easy homemade desserts? Try these family-friendly sweet treats that are simple to make, perfect for sharing and great for everyday cravings or special occasions.
- Homemade Ghost Marshmallows – A fun homemade treat that’s perfect for Halloween parties, lunchboxes or a spooky dessert table.
- Halloween Chocolate Bark – An easy no-bake chocolate treat that’s simple to customise with your favourite Halloween toppings.
- Halloween Brownies – Fudgy, chocolatey brownies made extra fun with simple Halloween decorations.
- Jelly Cups – Easy Candy Corn Inspired Dessert – Colourful individual jelly cups that are easy to make and great for parties and celebrations.
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