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creamy garlic aioli

Creamy Garlic Aioli (Easy 5-Minute Homemade Dip)

This creamy garlic aioli is rich, smooth, and packed with fresh garlic flavour. Made in just 5 minutes using simple pantry staples, it’s the perfect homemade dip or spread for chips, burgers, wraps, grilled meats, and roasted vegetables. Cheaper and fresher than store-bought, this easy aioli adds a restaurant-style touch to everyday meals without the fuss.
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Prep Time 5 minutes
Resting Time 15 minutes
Total Time 20 minutes
Servings: 1 Cup
Course: Condiment
Cuisine: Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 3/4 Cup Mayonnaise
  • 2 Cloves Garlic
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Olive Oil (Optional)
  • 1 Pinch Salt & Pepper

Method
 

  1. Add the mayonnaise to a medium mixing bowl and stir to loosen it slightly.
  2. Finely mince or crush the fresh garlic cloves, then add them to the bowl.
  3. Squeeze in the fresh lemon juice and add a pinch of salt and pepper.
  4. Whisk everything together until smooth, creamy, and fully combined.For an extra smooth texture, use a stick blender or small food processor.
  5. Taste and adjust seasoning if needed - add more lemon for tang or more garlic for punch.
  6. Let the aioli rest for 10–15 minutes before serving to allow the flavours to develop.
  7. Serve as a dip, spread, or drizzle over your favourite meals.

Notes

  • Fresh garlic gives the best flavour, but you can adjust the amount depending on how strong you like it. Start small and build up.
  • Letting the aioli rest for 10–15 minutes is highly recommended as it helps the garlic mellow and the flavours develop.
  • For a smoother, restaurant-style texture, use a stick blender or small food processor instead of hand mixing.
  • This recipe is based on a mayonnaise base for convenience, but traditional aioli is made by emulsifying garlic, egg yolk, and oil.
  • Store in an airtight container in the fridge and use within 3–4 days for best freshness and flavour.
  • Do not freeze, as the mixture will split and become grainy when thawed.