There is something incredibly comforting about a bowl of homemade roasted tomato soup. Roasting fresh tomatoes brings out their natural sweetness, creating a rich, deep flavour that you simply don’t get from a can.
This easy roasted tomato soup recipe uses simple, affordable ingredients to create a creamy, satisfying meal that’s perfect for busy weeknights, chilly days, or an easy budget-friendly lunch. With juicy roasted tomatoes, garlic, herbs and a touch of creaminess, it delivers homemade flavour without an expensive ingredient list.
Whether you serve it with crusty bread, a grilled cheese sandwich, or enjoy it on its own, this creamy roasted tomato soup is a family-friendly recipe that proves simple ingredients can make the best meals.
And if you love cosy, homemade comfort food like this roasted tomato soup, be sure to explore our other budget-friendly soup recipes, hearty autumn favourites, and easy family dinners. They’re packed with simple ingredients, big flavours, and plenty of comforting meals to keep everyone warm all season long.
Quick Snapshot
This Roasted Tomato Soup is a simple, comforting homemade recipe made with juicy roasted tomatoes, garlic, herbs, and everyday pantry staples. Roasting the tomatoes creates a rich, naturally sweet flavour while giving the soup a delicious depth that makes it taste like it has been simmering all day. Creamy, satisfying, and budget-friendly, it’s the perfect meal for busy weeknights, easy lunches, or preparing ahead for the freezer. Serve it with warm crusty bread, a toasted sandwich, or enjoy it on its own for a nourishing bowl of homemade comfort food.
Prep time: 10–15 minutes
Cook time: 35–45 minutes
Total time: 45–60 minutes
Difficulty: Easy
Cost: Approximately $9.80 per batch, around $2.85 per serve
Cuisine: Australian / Comfort Food
Serves: 4
Best for: Winter dinners, budget-friendly family meals, easy lunches, meal prep, freezer-friendly cooking, and cosy homemade comfort food.
Why This Roasted Tomato Soup Works
This roasted tomato soup is proof that simple ingredients can create incredible flavour. By roasting the tomatoes first, their natural sweetness intensifies while the garlic and herbs add a rich, savoury depth that makes every spoonful taste homemade.
Simple, Affordable Ingredients
You don’t need a long ingredient list or expensive extras to make a delicious soup. This recipe uses everyday ingredients that are easy to find, making it a budget-friendly option for family dinners, lunches, and meal prep.
Roasting Creates Richer Flavour
Unlike traditional tomato soups where the ingredients are simply simmered together, roasting brings out deeper caramelised flavours in the tomatoes. This extra step transforms basic tomatoes into a rich and satisfying soup with a homemade taste.
Easy to Make Ahead
This soup is perfect for busy households because it stores well and can be reheated whenever you need a quick meal. Make a batch on the weekend, portion it into containers, and enjoy homemade comfort food throughout the week.
Family-Friendly Comfort Food
With its smooth texture and mild, comforting flavour, roasted tomato soup is a meal the whole family can enjoy. Serve it with crusty bread, toasties, or your favourite toppings to make it even more filling.
Budget Breakdown – What it Costs to Make this Recipe
One of the best things about this roasted tomato soup is how affordable it is to make. Using simple, everyday ingredients, you can create a rich and comforting homemade soup for a fraction of the cost of store-bought options.
Estimated Ingredient Cost in Australia as at July 12th, 2026 – $9.80 per batch, Approximately $2.45 per serve
Serves 4 People
| Ingredient | Quantity | Estimated Cost |
| Fresh tomatoes | 1.5kg | $6.00 |
| Onion | 1 Medium Sliced | $0.40 |
| Garlic | 3 Cloves | $0.30 |
| Olive Oil | 2 Tbsp | $0.40 |
| Vegetable Stock | 500mls | $0.50 |
| Tomato Paste | 2 Tbsp | $0.30 |
| Dried oregano | 1 Tsp | $0.10 |
| Dried thyme | 1 Tsp | $0.10 |
| Dried basil | 1/2 Tsp | $0.10 |
| Salt and pepper | To Taste | $0.10 |
| Thickened Cream | 1/2 Cup (optional) | $1.50 |
* Disclaimer: Ingredient costs are approximate and based on average Australian supermarket prices as at the date published. Actual costs may vary depending on store, location, brand and seasonal pricing. Provided for estimation purposes only and Saavy Family Kitchen takes no responsibility for the usage of these estimates.
Easy Roasted Tomato Soup Recipe
Ingredients
Method
- Prepare the tomatoes – Preheat your oven to 200°C (400°F). Wash and roughly chop the tomatoes, then place them on a large baking tray with the onion, garlic cloves, and herbs.
- Season and roast – Drizzle the vegetables with olive oil and season with salt and pepper. Roast for 30–40 minutes until the tomatoes are soft, juicy, and starting to caramelise around the edges.
- Blend the roasted vegetables – Remove the roasted garlic from the skins and transfer all roasted ingredients to a large saucepan or blender. Add the vegetable stock and blend until smooth and creamy.
- Simmer the soup – Pour the blended soup into a saucepan and simmer gently for 10–15 minutes to allow the flavours to combine. Stir in tomato paste if using for extra depth.
- Add cream and adjust seasoning – Stir through cream (if using) and taste the soup. Adjust with extra salt, pepper, herbs, or a splash of stock until it reaches your preferred flavour and consistency.
- Serve and enjoy – Serve warm with crusty bread, garlic toast, grilled cheese sandwiches, or your favourite toppings. Add fresh basil or a drizzle of olive oil before serving for extra flavour.
Notes
- Nutrition values will vary depending on the type of tomatoes used and whether cream is added.
- For a lighter version, leave out the cream or replace it with extra vegetable stock.
- Add fresh basil just before serving for the best flavour and aroma.
- If the soup is too acidic, balance it with a splash of cream, a pinch of sugar, or extra roasted vegetables.
- This recipe is naturally vegetarian and can easily be made dairy-free by skipping the cream.
- Store leftovers in the fridge for up to 4–5 days or freeze for up to 3 months.
Tips for Perfectly Cooked Roasted Tomato Soup
Roast Until Caramelised
Roasting the tomatoes until soft with slightly caramelised edges brings out their natural sweetness and creates a deeper, richer flavour.
Choose Flavourful Tomatoes
Use ripe, juicy tomatoes for the best taste. If fresh tomatoes are out of season, a mix of fresh and canned tomatoes can help maintain great flavour.
Don’t Skip the Herbs
Roast the tomatoes with garlic, oregano, thyme, and basil to build layers of savoury flavour. Add fresh basil at the end for extra freshness.
Blend Until Smooth
Blend thoroughly for a silky texture. A stick blender works well, but a regular blender can also be used in batches.
Balance Before Serving
Taste before serving and adjust with salt, herbs, pepper, or a splash of cream to balance the tomato acidity.
Add Cream Slowly
If making a creamy version, stir the cream in gradually so you can control the richness.
Rest Before Serving
Let the soup sit for a few minutes after blending to allow the flavours to combine before serving.
Variations You Can Try
Creamy Roasted Tomato Soup
Add a splash of cream, coconut milk, or Greek yoghurt after blending for a richer, smoother soup.
Roasted Tomato and Basil Soup
Stir through fresh basil just before serving for a classic flavour combination that pairs perfectly with tomatoes.
Spicy Roasted Tomato Soup
Add chilli flakes, cayenne pepper, or a pinch of smoked paprika for a soup with a little extra warmth.
Roasted Tomato and Red Pepper Soup
Roast red capsicum with the tomatoes for added sweetness, colour, and a deeper Mediterranean flavour.
Cheesy Tomato Soup
Top with grated parmesan, cheddar, or mozzarella before serving for a comforting cheesy twist.
Protein-Packed Tomato Soup
Blend in cooked lentils, white beans, or shredded chicken to make the soup more filling for a complete meal.
Dairy-Free Tomato Soup
Skip the cream and use coconut milk, cashew cream, or extra vegetable stock for a creamy texture without dairy.
Why Your Roasted Tomato Soup Might Not Turn Out
The Soup Tastes Too Acidic
Some tomatoes naturally have more acidity than others. Add a small amount of cream, a pinch of sugar, or extra roasted vegetables to help balance the flavour.
The Soup Lacks Flavour
Under-seasoning is a common reason tomato soup tastes bland. Make sure to season the tomatoes before roasting and adjust the salt, herbs, and pepper after blending.
The Soup Is Too Thin
If the soup has too much liquid, simmer it uncovered for a few extra minutes to allow it to reduce and become more concentrated.
The Soup Is Too Thick
Simply add a little extra vegetable stock, water, or cream until you reach your preferred consistency.
The Soup Has a Bitter Taste
Burnt garlic or over-roasted tomatoes can create bitterness. Roast until the tomatoes are caramelised but not charred, and remove any burnt pieces before blending.
The Soup Isn’t Smooth Enough
Blend for longer to create a smoother texture. For an extra silky finish, strain the soup through a fine sieve after blending.
For quick solutions when things go wrong, visit my Kitchen Troubleshooting Guides where I break down simple fixes for everyday cooking issues.
Storage and Reheating
Fridge Storage
Allow the roasted tomato soup to cool completely before transferring it to an airtight container. Store in the fridge for up to 4–5 days.
Freezer Storage
This soup freezes beautifully. Portion into freezer-safe containers, leaving a little space for expansion, and freeze for up to 3 months. Thaw overnight in the fridge before reheating for the best texture.
Reheating on the Stovetop
Warm the soup gently in a saucepan over medium-low heat, stirring occasionally until heated through. Add a splash of stock, water, or cream if it has thickened after storage.
Reheating in the Microwave
Heat in a microwave-safe bowl in 1-minute intervals, stirring between each interval until evenly warmed.
Meal Prep Tip
Make a double batch and freeze individual portions for quick lunches or easy weeknight dinners when you need a homemade meal without the extra cooking time.
FAQ – Roasted Tomato Soup
Can I use canned tomatoes instead of fresh tomatoes?
Yes. Canned crushed or whole tomatoes are a great alternative, especially when fresh tomatoes are not in season. You can still roast the garlic and herbs to create a rich depth of flavour.
Do I need to peel the tomatoes before making soup?
No. There is no need to peel tomatoes before roasting. Once blended, the skins soften and help add flavour. For an ultra-smooth soup, you can strain it after blending.
How can I make roasted tomato soup creamy?
Add a splash of cream, coconut milk, or Greek yoghurt after blending. You can also blend in roasted vegetables or white beans for a naturally creamy texture.
Can I make this roasted tomato soup dairy-free?
Yes. Simply leave out the cream or replace it with coconut milk, cashew cream, or extra vegetable stock.
Can I freeze roasted tomato soup?
Absolutely. Roasted tomato soup freezes well for up to 3 months. Store it in freezer-safe containers and thaw before reheating.
How do I make tomato soup less acidic?
To balance acidity, add a little cream, a small pinch of sugar, extra roasted vegetables, or a touch more seasoning until the flavour is balanced.
What can I serve with roasted tomato soup?
This soup pairs perfectly with crusty bread, garlic toast, grilled cheese sandwiches, toasted sandwiches, or a simple side salad for a complete meal.
Saavy Budget-friendly Ideas
Buy Tomatoes When They’re in Season
Fresh tomatoes are usually cheaper and more flavourful when they are in season. Buy extra when they are on special and roast and freeze them for future soup batches.
Use Canned Tomatoes to Save Money
If fresh tomatoes are expensive, swap them for quality canned tomatoes. This keeps the recipe affordable while still creating a rich and tasty soup.
Make a Bigger Batch
Soup is one of the easiest meals to cook in bulk. Double the recipe and freeze portions for quick lunches or easy dinners when you’re short on time.
Stretch the Meal Further
Serve your roasted tomato soup with homemade bread, toasties, garlic bread, or a simple sandwich to turn it into a more filling family meal.
Reduce Food Waste
Use up tomatoes that are slightly soft or past their best before they go to waste. Roasting helps bring out their sweetness and makes them perfect for soup.
Add Affordable Extras
Bulk up the soup with budget-friendly ingredients like red lentils, beans, carrots, or extra vegetables to create a more filling meal without increasing the cost too much.
If you enjoyed this Roasted Tomato Soup, here are a few more comforting autumn favourites from Saavy Family Kitchen:
- Creamy Pumpkin Soup
- Creamy Potato & Leek Soup
- Roast Vegetable Medley (Autumn Tray Bake)
- Creamy Pumpkin Pasta Sauce
- Spiced Pear Crumble
Looking for more seasonal inspiration? Explore our Autumn Collection for a delicious selection of hearty soups, easy family dinners, comforting desserts, and budget-friendly recipes that are perfect for cooler weather.